Michael Richardson is a hospitality veteran with almost thirty years of experience. Michael has been at the forefront of the tiki movement since 2008. As one of Frankies Tiki Rooms’ founding employees and coauthor of the book Liquid Vacation he made friends and built relationships in the tiki and rum worlds. Michael has opened venues in Las Vegas for Wynn, Tao Group, and China Grill Management. When given the opportunity to open Kapu, he jumped at the chance.